Rot 'N' Roll – Kempii

Rot 'N' Roll

Composting

What happens when you throw an apple core in the bin? No big deal, right? – it will just decompose in the landfill. Nature doing its job.

Turns out that’s not what happens. A landfill is not a forest floor – when compacted, organic matter doesn’t have enough air to decompose naturally. Instead, it goes into anaerobic decomposition – a type of decay that releases methane, a greenhouse gas 25 times more powerful than CO2.

One little apple core may seem like nothing, but add up all the world’s food scraps, and the environmental impact is staggering.

If food waste were a country, it would rank as the third highest national emitter of greenhouse gases after the US and China.

                                                                                                 - United Nations

Look on the bright side – at least we don’t have to wait for some dumb president to act on climate change – we can start making a difference ourselves.

Many local councils have food waste recycling – where waste is taken to a composting facility and turned into fertiliser. The council can provide a food caddy to put out with the bins, so you just need a small bucket with compostable liners for your kitchen.

Above:  Keep a compost bucket in the kitchen to collect scraps 

 

Compost like a boss. Maybe you’re put off by the idea of rotting, stinky food in your garden. But done properly, composting is actually a stink-free, easy and rewarding way to create nutrient-rich soil. Even celebrities like Rosario Dawson and Adrian Grenier are getting into it!

 

 Composting is one of nature's most astonishing and regenerative processes. Learn more at TheCompostStory.com  

 

Worm farms are great for beginners - compact and simple to use. Once you get your container, all you need is some dirt, strips of newspaper, and of course, composting worms. Add leftover food scraps, then let the worms poop their magic.

Above: Wiggle it! A wormery is the perfect composting system for beginners 

 

Bokashi is a Japanese composting system, which is a little bin that sits under the sink and has no smell - great for small spaces. Add Bokashi chips and food scraps, and it will break down into a nutrient-dense liquid that can be diluted and added to your garden.

Above:  Sayonara, food scraps. A Japanese bokashi bin can be used indoors

 

If you’re really tight on living space, but serious about composting, a powered indoor composter might be for you. They come with a hefty price tag, but will make your life so much easier, and last forever, too.

Food Cycler

Above:  Turn food scraps into soil within 3 hours with a powered composter

 

Want to keep it old-school? If you have a terrace or a nice sized courtyard, you can get an open bottom compost bin that lets worms come up from the earth.

Above:  An outdoor food waste digester is incredibly easy to use

Newer Post →



Leave a comment

Please note, comments must be approved before they are published